![]() ![]() This study involved 29 small businesses in a sub-district in Mojokerto district. ![]() This correlation study involves three variables, namely education level, licensing consequences, and interest in making small business licensing because there are still many small-scale entrepreneurs who are reluctant to take care of business licensing even though the government has given it easy. Keywords: short food supply chains sustainable food system post-growth firm growth critical realism This implies a call to action to reorientate policies targeting small food businesses to move beyond the concept of firms as profit-maximizing enterprises and to instead focus on a local food policy framework that reinforces the regional ‘interstices’ within which small food businesses operate to promote diversity, resilience and sustainability in the food system. In their resilience, these markets can provide pathways for structural change. The resulting framework provides a post-growth perspective to sustainability, proposing that farmers’ markets represent an alternative market structure to the dominant industrial market, organised on mechanisms where producers ‘Mind what they make’ and ‘Make peace with enough’. An applied critical realist, mixed-methods study was conducted at a macro (Irish food industry), meso (farmers’ markets in the region of Munster, Ireland) and micro (artisan food producers and their businesses) level. Focusing on artisan food producers and farmers’ markets, this research highlights the potential of resilient, small-scale, diverse markets as pathways to sustainable food systems. This paper examines how small food businesses grow and develop within grassroot economies that operate on different market mechanisms. The current global food system operates on market mechanisms that prioritise profit maximisation. ![]() This work contributes to filling a gap in the literature and provides guidance to organisations on how to tailor the PRM system to maximise value generation in projects to different stakeholder groups.Ī sustainable food system is a key target of the global Sustainable Development Goals (SDGs). ![]() From the analysis of the results, it is possible to grasp preliminary indications on how to promote value generation in projects through PRM in addition, the integration of ecological and social impacts into the notion of value generation through PRM provides a perspective on the sustainability orientation of projects. This study analyses value generation through PRM in a pilot case study in the IT consulting sector. For this reason, there is growing interest from both academia and practitioners in Project Risk Management (PRM) as a value generation process for different stakeholder groups, particularly to understand what value can be generated in projects through PRM and how value generation can be improved, while considering contextual factors and the impacts on the individual, organisational, and societal levels. In most types of organisations, much effort is expended on dealing with risk-related issues in order to ensure project success.
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